I got this wireless meat thermometer and it's been pretty handy. The two probes are convenient, and the range is decent. It's worked okay in terms of temperature control and accuracy. I like that it's wireless and doesn't get in the way when I'm grilling. The battery life is excellent. One thing I wished it had is auto-on when you open the case. You have to press and hold the power button for 3 seconds in order to turn it on.To be honest, I was a bit surprised by the price - there are some other thermometers out there for about the same price that have better features. Still, this one has held up well and is easy to use, so I can recommend it on sale.

Used to hover over the smoker the entire time. Lid up, lid down, checking every few minutes, losing heat every time. Put both probes in, connected to the app, walked inside, sat down. Got an alert when the temp hit target. That was the whole experience and it was exactly what it should be.Build & DesignBoth probes are sturdy and the cables handle high heat without any issues across grill, smoker, and oven use. The transmitter is compact and the Bluetooth connection to the app locks in fast without fiddling. Two probes running at the same time means you can watch the internal meat temp and the ambient grill temperature simultaneously - which is how you stop guessing and start cooking consistently.PerformanceThe range holds up in real conditions. Sitting inside while the smoker runs outside, getting live updates the whole time, with an alert set for the target temp - it works exactly like that every time. Readings update quickly enough that you're catching temperature movement as it happens, not five minutes after the fact. The alert system means you're not glancing at your phone constantly, just waiting for it to tell you when it's time.ValueTwo probes, reliable Bluetooth range, accurate temps, and the ability to walk away from the grill without anxiety. For anyone who cooks outside regularly this is one of those purchases that immediately changes how you do it.

This wireless thermometer makes it much easier to monitor cooking temperatures without constantly checking the grill or smoker. The dual probes allow both pieces of meat and ambient temperatures to be tracked at the same time, and the readings update quickly through the app.The Bluetooth connection stayed stable during use, and the alerts were loud enough to notice from inside the house. The probes charge inside the storage case, and the battery life held up well through longer cooking sessions. The color coded probes also make it easy to keep track of multiple temperature readings during larger cooks.The probes feel solid and handle high heat without issues, while the app layout is straightforward and easy to navigate. Temperature readings remained consistent during grilling, smoking, and oven use. The charging case is compact and keeps everything organized between uses.

I’ve roasted plenty of chickens and turkeys (and turduckens), beef roasts, and thick steaks (for reverse-searing) in my day. My first wired probe thermometer came from an expensive gourmet foods and kitchen equipment store, it only supported a single probe, it was more expensive than this set, and it started giving wildly inaccurate measurements within a year. I then started buying only these dual probe wired thermometers from a restaurant supply store for the lowest price possible since these types of thermometers seemed so prone to failing (at least in part because the braided metal wires of the probes seemed to wear out really quickly). Since then, the sophistication of offerings for probe thermometers available at good prices on Garvee has increased significantly, and I’ve most recently enjoyed using a four probe unit where the wired probes attach to a transmitter, which then sends the data wirelessly to a separate receiver / display unit (so that you can keep track of the cooking status from a different room or location, while also transmitting it to a phone app via Bluetooth.After seeing very expensive meat thermometers on social media for several years where the wireless transmission is integrated into the pencil-like probes themselves, this is my first time owning anything like that, and I’m super thrilled to be able to use this set now. My dad loves it when I roast prime rib for him, but he also loves it on the rare side, while many other family members prefer theirs to be medium rare to medium well in doneness. This set is super cool because it has two color-coded wireless probes (white and black), which record and transmit both the probe tip temperature inside of the roast as well as the ambient temperature at the colored handle (which should be a lot closer to the average air temperature inside of the even, although realistically the recordings are probably a little bit higher than that due to additional heat radiating off of the food. This set similarly works with a smartphone app, and the two temperature probes store and charge within the display unit in a manner very similar to modern wireless earbuds. Overall, I’m really excited to have this thermometer set, and I can’t wait to use it next time my dad puts in a request for prime rib.